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김경례 ( Kim Kyoung-Rye ) - 이대목동병원 가정간호사업소
김미예 ( Kim Mi-Ye ) - 이대목동병원 간호부
김광숙 ( Kim Gwang-Suk ) - 연세대학교 간호대학
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Abstract
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Purpose: We evaluated patient nutritional status in a home care setting.
Method: We recruited 81 patients who received in-home care using a screening sheet. The level of nutrition-related serum marker (albumin) was checked via medical records and data analyzed using descriptive analysis, t-tests, and -test.
Results: Nutritional status varied according to the primary medical diagnosis. Poor nutritional status was significantly higher in cancer patients than in other diseases. Serum albumin levels were significantly lower in the malnutrition group than the good nutrition group.
Conclusions: Nutrition screening can determine the nutritional status in home care patients. Home care nurse practitioners should consider nutritional status when assessing patient health.
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KeyWords
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가정간호, 영양
Home care services, Nutrition assessment
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원문 및 링크아웃 정보
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등재저널 정보
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